PAL BX Acid Acidity Meter brought forth by us is engineered for the measurement of acidity and sugar level in milk, beer, fruit juices, sake, yogurt, or vinegar. This type of meter is exceptionally designed with a particular scale best suitable for the sample it is measuring. The presented device can measure the total acidity in a specimen, and convert it into tartaric, acetic, malic, citric, or lactic acid concentrations according to the unit. Powered by 2 AAA batteries, PAL BX Acid Acidity Meter has usage in laboratory, and can be availed in different models and configurations.